Review of Gordon's Fusion Cuisine

The owner and head chef, Gordon is gluten free himself. The menu is inspired from experiences he has had with people of different cultures. It is really fusion cuisine at its finest. Almost everything is gluten free. The boulibaise is fantastic. The lemongrass vermouth broth with mussels and clams is heavenly. The fries are sprinkled with furikaki and sinful. Try their sweet potato flatbread with a curried apple and raisin butter. Oh my. Indoor and outdoor seating. This is a small business I will go out of my way to support.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent