Goshen Brewing Company

GBCo is a favorite. The staff is knowledgeable about what is gluten free and subs that can be made. Pad Thai Tuesdays are the best, but the noodles can be mild, so ask for chilies and a side of sriracha if you’re feeling spicy. The barbecue sandwich on gluten free bread is tasty, although I don’t think they have a dedicated fryer for the fries. I’ve never had an issue with them, and just avoid the comeback sauce. The Brussels sprouts or cauliflower (whatever is in season) appetizers always have great flavor. They have vegan and vegetarian options, for those who might not fancy the pork-forward menu. Shashuka at brunch runs on the spicy side; be sure to ask for gf toast. They don’t carry gf beer (sometimes they have n/an Athletic Brewing Upside Dawn which is gluten reduced), but the cider is crisp, made with local apples.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Dog friendly
• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good vegan options
• Good vegetarian options
• Offers outdoor seating

They were kind and straight up, they knew what exactly what had gluten and what didn’t. (Comeback sauce isn’t gluten free 😖) I got a Brisket Sandwich with a gluten free bun and fries, which was good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

We went on a Tuesday, when they only serve Pad Thai. It was gluten free and delicious, if a bit spicy. They still served their kids menu which was able to be made GF so we all ate there happily and gluten free. During regular days they have GF buns and bread for their burgers and sandwiches. Their beer says “wheat-free”, but it’s not gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good