Don't takeMy wife is a highly gluten sensitive Coeliac and had absolutely zero reaction to what she ate.
The service was absolutely top notch and the food was sooooo good.
She even said the GF bun was quite good (which is high praise indeed)
— Very
— Separate gluten-free menu
— Most/All
— Excellent
The buns were frozen from the shop and tasted sad, they don't cook the chips in their own oil so no gluten free fries would not recommend
— Not very
— Separate gluten-free menu
— Some
— Below Average