Review of Graham's Landing Restaurant

While the menu doesn’t denote gluten-free, our waitress, Rachel, was knowledgeable and very helpful. There are some items that are gluten free anyway, and others that can be prepared gluten-free. I had the potato skins and Shrimp and Grits, one of their signature dishes, and both were very good. For your friends who are not gluten-free, my husband had the Seared Tuna and She-Crab soup and thought they were great. I’m always confounded by the fact that it would be so easy to make these soups with corn starch instead of flour, but what can you do besides make the suggestion. This is a low key venue, there’s a small porch that looks out over the inlet. We were happy we gave them a try.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers outdoor seating