I went to this restaurant for brunch. Luckily when I ordered the nachos (marked gluten free) I told the waitress I had celiac’s and the kitchen should be careful with my order. She came back to let me know that the chips are fried in a shared fryer. For $8 I was able to get 2 eggs and 3 strips of bacon. I suspect nothing on the menu is truly gluten free.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average