Grand River Cellars

We went for the tasting and pairing class and they easily accommodated my allergy swapping out the croissant for a schar graham cracker and changing the soy sauce to balsamic vinegar. We then went to the restaurant for lunch and I had them most amazing brie, pear, and walnut plate with GF crackers. they were Milton, so rich and buttery. They have a gf torte, but we were too full, so we'll be back sometime for that!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I got the gluten free pizza and it was delicious!! I didn’t have any reaction, though I don’t have celiac dx.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac friendly?

Yes

The Tipsy pig pizza or piggy pizza is the best gluten free pizza I’ve ever had!It’s thin crust with garlic white sauce with cheese, bacon & mild banana peppers drizzled with ranch dressing 💗I’ve also had the gluten free crackers with cheese that also was delicious.

Celiac friendly?

Yes