Items are clearly marked GF. The server explained what was celiac-friendly and what was cross contaminated. Sandwiches are cooked on tinfoil to avoid cross contamination. They had 2 g-free soups. The baker is gluten free and had several celiac friendly pastries. I can’t ask for much more really.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent