Grand Traverse Resort and Spa

We attempted to eat at Jack's Taproom inside the hotel. Items on the menu were not marked. When we asked the staff if they had a gluten free menu, they said we have what's on the menu and showed us a bottle of vodka. We left after that. We will not be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Many GF meal options; a lot of items can be made GF if you request it, even if not marked as such. No dedicated fryer, so anything fried is out, but most others are OK. VERY knowledgeable wait staff re: celiac precautions, including cross-contamination. I recommend their Grand Traverse Spa Salad.

Celiac friendly?

Yes