Review of Grappa

2 W Boston St, Seattle, WA 98109

Overall Rating

Review


I had the butternut squash soup to start and GF pasta with vodka sauce. Very accommodating with allergies and affirmed the pasta is cooked in separate water and very aware about what goes in the dish to avoid cross contamination. So yummy too!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago

Celiac