Gratitude

Not celiac friendly in the slightest. We went there because the place showed up on a list of gluten-free places for some reason. There wasn‘t a single GF item on the menu. I eventually ordered a tofu dish without the breading, which was incredibly bland. The thing I disliked most about this place was the staff‘s attitude. My boyfriend (non celiac) ordered a Weißbier and a waitress quite sanctimoniously lectured him that yeast is a living organism and therefore not served at a vegan restaurant. Gurl… yeast is a fungus. A single-celled organism. By that logic, the wobbly mushrooms in my tofu curry were victims, too. Everything about the evening we had there, including the price we ended up paying, was nothing short of preposterous.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Celiac friendly?

No

Very tasty food and nice staff. I had the crêpe with hummus and falafel (ask them to make it gluten free). I would definitely recommend.

Celiac friendly?

Yes

Not Celiac friendly. Everything is cross-contaminated and I had to leave the restaurant without ordering.

Celiac friendly?

No

Good place to grab a gluten free vegan lunch. Staff were friendly and the food was good.

Celiac friendly?

Yes