Gravenstein Grill

They’ve got the “it’s gluten free if it has only a little bit of gluten in it” attitude for people “on a gluten free diet”, but they say “it’s different if you’ve got celiac disease”. Then, the dish they said was gluten free is suddenly not gluten free after all. Why do so many restaurants have this ridiculous attitude? It’s either gluten free or it isn’t. The food is good but not great, and it seems overpriced to me. The atmosphere is nice, but there is nothing truly outstanding about this place. Their lack of gluten free consciousness and uninspired food makes me sad because I live nearby and would love to walk here and dine more often.

Celiac friendly?

No