I read all the reviews and since I was planning to travel to that area, I sent an email to the restaurant verifying. I received a slightly defensive response in that they never heard of the FMGF app, and could only state that they didn’t have a dedicated kitchen, which I already assumed. The person did nothing to offer assurances that they know Celiac disease and their kitchen knows how to control cross contamination.
I do not feel safe eating there, and would not recommend someone with Celiac Disease eating there either. Those that state their experience was good may have been glutened via cross contamination and not known it.
Good luck to them.
— Not Much/None