Review of Graze Kitchen

Graze suddenly popped up on FindMe a few weeks ago after years of no dedicated GF restaurant in Nevada. Called twice to ask if it was dedicated gluten free, I was assured it was, saw the “dedicated” logo on FindMe, got very excited. Went in after Thanksgiving, confirmed with waitress that everything on the menu was gluten free, she said “yes”, I ordered the Mediterranean burger…chef comes out, asks who is gf and says “that comes with a wheat bun”…after a long, frightening conversation it turns out that due to “negative connotation” (cool thanks) and prices, they decided to go back to non-gf. The chef was really nice but he was clueless about gf (did not know flour could be airborne and contaminate other surfaces and foods) which scares me as he was cooking when it “went dedicated”. The lack of communication with the staff was appalling. I wouldn’t trust this place AT ALL, even with the gf options they have.

Frankly I don’t think they gave the Las Vegas celiac/ncgs community a chance to find this place and even so, after talking with the chef, I don’t know if it would have been celiac safe after what he told me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu