I happen to think the food is very tasty, but as someone looking to patronize establishments that provide a gluten-free option, I will not return, because they charge TWO dollars extra for a gluten free bun. That is excessive and makes me feel I'm being ripped off. SmashBurger charges ONE dollar extra, which I can live with. If Graze lowers the extra charge for a gluten-free bun to one dollar, I will gladly patronize them regularly.