Graze to Griddle

I was very disappointed with my experience here. I called ahead of time and spoke to the owner. He walked me through the menu and assured me what I was picking was totally GF, no cross contamination, and the fries were done in a dedicated fryer.

I get there and order and get really sick. After talking with the employees there they told me that the owner does not really know what he is talking about and that they have two fryers but do cheese curds instead. I figured I try just the lettuce wrapped burger then, assuming the fries are what made me sick. I watched as they took my GF order, placed the burger on the bun, took it back off and lettuce wrapped it.

I would steer clear of this place just because the cross contamination is not worth it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average