Grazia

We dined in for Sunday brunch and had an excellent experience. The manager brought my son a menu of brunch items that were safe, and he personally oversaw the creation of our son’s meal to ensure of no cross contamination. The beef short ribs omelet was divine! The lunch/dinner menu is more limited for a celiac, but there are several safe options. The food tastes great, and our son was not sick afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for takeout
• Offers delivery
• Offers online ordering
• Offers outdoor seating