I have eaten here 3 times because my child loves it. I have gotten sick all 3 times. It is not safe and I won’t be returning.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
New Management
Under the previous owners, this was my favorite place in the area. Though new ownership has brought an update in decor and (seemingly) cleanliness, the staff is more inconsistent.
Sometimes precautions are taken (namely, placing gluten free pizzas on a pan instead of directly in the oven), but some members of staff carry no concern for the dangers of cross-contamination. However, all space, equipment, and utensils are shared, so this is not a wise choice for anyone with Celiac or severe intolerance.
The options are limited to a 14” pizza and a 10” cauliflower (both tasty and widely available, appearing in other shops in town). Taste, quality, and value are still among the highest around.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent