Review of Grazie a Dio è Venerdi

My husband and I came here for our first dinner in Rome and we both loved our meals. I have celiac and ordered a gluten free quinoa pinsa and it was the best pizza I have ever had. The owner assured me that my pinsa would be cooked in the same oven, but on a gluten free surface to avoid cross contamination. My husband ordered a regular Pinsa and loved every bite as well. We recommend this restaurant for anybody looking for an authentic roman style dinner with friendly service!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent