All GF items were clearly noted on the menu, and they didn’t bring chips to start with because they could contain cross-contamination. I’m not celiac and not extremely sensitive to shared fryers, so I chose to eat the chips (house-made; no problems at all). Food was tasty and reasonably priced, and Nora was a fantastic server - attentive without being overbearing. Would definitely go again when I’m in town!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent