Moved out of the area some time ago,however, when I did visit I made sure to stop in. I remember when this restaurant first opened. It was the first of its kind, a brewery and restaurant. How cool a concept. Recently returned to the area and have dined four of five times now. The first with family and my 94 year old mother. Not impressed. The quesadilla had absolutely no flavor which was unusual considering the toppings. The nachos were so skimpy we sent them back to be remade. The waitress was even surprised at the toppings. Not anything to order again. The patty melt is awful. They use the low grade patty which is hard,dry with hardly any butter when grilling the bread. Tried it on two separate occasions. The Gluten Free bun was grilled and moldy. The ribs are okay. Fries could be fried more so they are crispy not mushy. At each and every occasion the food had been zero stars! I am not sure what’s happening here but the food needs some severe attention.
— Not at all
— Not Much/None
— Poor