Had a delicious carnitas huarache, carne asada taco, and caldo de camarones (spicy shrimp soup). They do use flour tortillas for burritos and quesadillas, but everything else seemed to use corn tortillas.

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.