Wow this place is amazing, super friendly and helpful staff. Delicious GF options. Coffee is wonderful and lovely ambiance. I found them by happy accident today and stopped in for lunch. The food is all fresh, first Cuban sandwich in years and quality of each ingredient was top notch, I had a muffin with my coffee. So many items I wanted to try so I will definitely have to come back. They are a bakery who also use wheat flour but they are very aware of cross contamination and the person who took my order was very informed on standards. I would highly recommend.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent