Review of Great Wolf Lodge Concord

I can’t say enough good things about Chef Aaron! We explained that my son has celiac, and he shared the different items he could make for us that would be safe for him to eat. We went with the chicken tenders, and he cooked them in a new pan with fresh oil by themselves (Bob’s Red Mill flour for the breading) along with his fries to make sure his food was safe for him to eat. Then he told us to page him from the front desk when we were ready for lunch our second day so we did, and he made our lunch even though the restaurant wasn’t open yet. The food was delicious and we felt so well taken care of!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent