Review of Greek Taverna

Lots of items can be made gluten free, and most of the menu already is, but there’s a risk of cross contamination and they don’t have any gluten free bread. Most times I go there, my food comes out a little burnt?? That takes a star off the taste.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good