Review of Green Chile Kitchen

I lived in New Mexico for about 9 years, and this is the best, most authentic New Mexican food I've had outside of New Mexico. Green Chile Kitchen would be a good one even in Santa Fe. The menu has a statement that all items that aren't fried or desserts are gluten free. Unfortunately, that leaves out the tortilla chips. But tacos, enchiladas, and tamales are all safe. I don't officially have a celiac diagnosis, but I do have microscopic colitis and I am pretty sensitive to cross contamination. I felt great after eating here, and can't wait to go back.

Edit: I went back with a friend who is diagnosed with celiac disease. She also had no problem here. Be aware though that their gluten statement isn't really complete. They also have macaroni and cheese, a burger bun, and flour tortillas that you need to avoid. The servers I had were very helpful in navigating the menu.

Celiac friendly?

Yes