Review of Green Chili indian Restaurant

Good food and kind people. However, they aren't well-versed in gluten free safety. Per another review, I thought it would be a safe bet. Unfortunately, the naan is made in the middle of the kitchen (flour everywhere) where the rest of the cuisine is prepared. There are several menu items that DO contain gluten in the form of wheat flour, contrary to a previous review indicating the menu is all gluten free. Their appetizers, a dessert, and the bread contain wheat flour. The papadam, while not traditionally made with wheat flour, is prepped on a gluten surface.

I took my chances since we paid about $75 and I sorely regret it. I had an immediate, intense reaction. I wouldn't suggest this restaurant as a celiac safe option. Likely okay for mild gluten sensitive folks, but it's a gamble for those of us who suffer immensely from cross contact.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent