I was so excited to try this place. Fresh toxin free concepts. The gluten free bun tastes heavy with coconut flour. It was good but different than the Udi bun we all expect. Had a smash burger and goat fries, excellent flavor. Harvest salad was good with lots of fresh stuff. The strawberries were off season and sour but to be expected. Had a cold brew and hubs had a margarita. He says clean and not syrup heavy at all. Excited to come back for some Sunday brunching. Beautiful space! Menu is marked clearly and most items are GF available as well.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Just discovered this place but haven't tried it yet. The website says "Let Food [And Drink] Be The Medicine. The healthiest café bar in the country! All organic produce, 100% Non-GMO, organic, zero-toxin coffee"
Menu has many GF and VFA options
— Gluten-free items are marked on the main menu