Green Hills Grille

My mom has celiac and made that very clear to the server. She asked why the shrimp and grits wasn’t marked as gluten free and he said it was just because the sauce so she asked if it could be make GF without the sauce. He put it in as GF for the kitchen and the grits cames out fried in flour. She didn’t realize until after a few bites were taken and she was sick for days. Not safe for celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Agree with previous review about gluten free pasta. I told them I did have a severe allergy and the server double checked. After almost a year of eating gluten-free pasta, I can definitely tell a different texture even if it is tasty. Sampling the first bite I did not think it was gluten-free pasta. I again questioned the server and she assured me that it was. Lesson learned, go with my gut( no pun intended). Sick all night and still today. Love this restaurant but as a celiac I can’t trust it 🥲🥲

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I went there when it first reopened. I ordered a pasta off the gluten free menu. My friend ordered the same pasta off the regular menu. We were brought the exact same dishes. When asked about the gluten free, they brought me the bowl of pasta without the sauce. The pasta was regular pasta. The kitchen had no knowledge of the gluten free menu and did not even have gluten free pasta.

Celiac friendly?

No

The menu has GF items marked. But most of the staff is ignorant to what gluten is and doesn’t know what celiac is.

Celiac friendly?

Yes