Review of Green Iguana Mexican Restaurant

I got the enchiladas since others recommended. Staff was helpful and knowledgeable but ultimately there's more cross contamination than I was hoping for. Corn tortillas are thrown in the shared fryer to soften them first (you can request they don't). All meat prep is on a shared grill. The red sauce has wheat so you can have white or green which are made with corn starch instead of flour. What I ended up with was delicious but it made me nervous to eat

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent