Was told almost all vegetables dishes can be made gf. Order of noodles, squid, and eggplant were all decided on with the help of the lady who cooked it. A beautiful meal.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I’ve eaten here 2x now via takeout and it’s been great! The first time I only had chicken fried rice since I was a bit nervous, and despite not adding soy it was very yummy! The second time I had MUCH more, I ordered the Manchuria noodles, chicken fried rice, cashew chicken and eggplant with green beans (eggplant was actually my favourite, a MUST). I spoke with Lucy both times who reports that a lot of celiacs eat there and she knows ALL of the ingredients. I feel pretty confident eating here again!
— Very
— Most/All
— Excellent
Had a really tasty meal here. It was my first time trying Indian-style Chinese food. Loved it! We had the masala fried rice and a spicy prawn dish. When I asked about gluten free, the server fetch a woman who I assume was the owner or manager. She said that they use chickpea or cornstarch for many of the fried items. When I questioned further, it was a shared fryer with wheat items so be sure to avoid that if you are celiac. Once she realized I was so sensitive, she worked with me to find items that could be prepared safely and knew to leave out soya sauce. She was very kind and patient. We really enjoyed our meal.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent