Green Lettuce

3 ratings
$$ • Asian Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Beer
Safety Rating
3 ratings

As rated by the community

1949 Kingsway
Vancouver, BC V5N 2T1, Canada

Most Recent Reviews


Overall Rating

Review


Was told almost all vegetables dishes can be made gf. Order of noodles, squid, and eggplant were all decided on with the help of the lady who cooked it. A beautiful meal.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dinner
  • Good for takeout
  • Good vegan options
Updated 2 years ago read full review

Overall Rating

Review


I’ve eaten here 2x now via takeout and it’s been great! The first time I only had chicken fried rice since I was a bit nervous, and despite not adding soy it was very yummy! The second time I had MUCH more, I ordered the Manchuria noodles, chicken fried rice, cashew chicken and eggplant with green beans (eggplant was actually my favourite, a MUST). I spoke with Lucy both times who reports that a lot of celiacs eat there and she knows ALL of the ingredients. I feel pretty confident eating here again!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

Overall Rating

Review


Had a really tasty meal here. It was my first time trying Indian-style Chinese food. Loved it! We had the masala fried rice and a spicy prawn dish. When I asked about gluten free, the server fetch a woman who I assume was the owner or manager. She said that they use chickpea or cornstarch for many of the fried items. When I questioned further, it was a shared fryer with wheat items so be sure to avoid that if you are celiac. Once she realized I was so sensitive, she worked with me to find items that could be prepared safely and knew to leave out soya sauce. She was very kind and patient. We really enjoyed our meal.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Beer

Categories

  • Asian
  • Dinner
  • Restaurant
  • Takeout
  • Vegan Friendly

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