Review of Green Light Diner

While they have a lot of gluten free items, they are all prepared on shared surfaces. I went with the omlet and a side of fruit because the server agreed that would be the safest option when it comes to cross contamination. She asked if I am celiac and said she would note it on the order. I realized as I was eating my omlet that I shouldn't have ordered bacon and cream cheese in the omlet because those items pose a risk for cross contamination. Food was average at best. Service was very slow which was probably because they were so busy

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average