I met with the owner of this restaurant & he admitted they make their own regular dough. So if someone is very sensitive aka has Celiac they do not declare it will be safe due to the particles that scatter when they make the dough. They can't confirm that there won't be any cross-contamination. The owner is VERY knowledgeable, so he'll definitely talk to you about it.
We ordered a white gluten free pizza and it was delicious! The garlic sauce, pizza cheese, and ricotta cheese were an amazing combination. The crust is thin enough that it doesn't taste gummy like some other GF crusts do. We also ordered a regular pizza and some wings. Pizza was pretty good, wings were a tad soggy, but still good. Staff was friendly and our order was ready when we arrived.
Love the food here! All organic ingredients! When I went gluten free I was thrilled to see that they just introduced a small gluten free pizza made with rice flour so I can still enjoy the food here!There's no designated space for these pizzas so cross contamination is possible. But it's a viable option for those who aren't hypersensitive!