Review of Green Papaya

I was told that most things on the menu could be made gluten-free. The server had poor communication skills but seemed to have taken note that I’m celiac. Both my friend and I ordered pad Thai and the server told me to not take her food because hers wasn’t gluten free. I was confident that they would be cautious. When they brought the food, the dishes look the exact same with no label to differentiate the gluten free one. The guy put the gluten free one in front of me and I trusted that he didn’t mix them up. I got sick a few hours after eating. I felt so upset because I’m always so careful evaluating the risk and this time I miss calculated. They must have mixed up the two plates and served me the non gluten free one. Now I know not to order the exact same dish as someone else that is not prepared gluten free for everyone but needs to be modified.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average