Greene St. Kitchen

The non-celiacs I dined with really enjoyed their meals, but this is not a good place for celiacs. They didn’t have a gluten free menu and only had a few items which were safe. I am also dairy free which is a bit more challenging. The ceviche was good. The dish I chose for my main was Hamachi Sashimi and it was so tiny, just a little taste. I left hungry and ended up buying some chips in the gift shop. I would choose another restaurant over this one.