My all time favorite restaurant!! The owner and chef Jonah is so accommodating and is well informed on the severity celiac. He works hard on marking items as gluten free and will often make gluten items non gluten specially for you.
I have eaten here countless times and never have gotten sick.
And their wine classes and tastings are so well done. Even enjoy a glass of wine with your dinner at grocery store prices!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent