Greens Restaurant

most of the menu is gluten free or can be made gluten free. very good food, would recommend ordering several small plates to try

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good vegan options
• Good vegetarian options

They have gluten free marked on the menu and gluten free possible marked. We ordered 2 orders of cauliflower cakes. One gluten free one regular. The first order came out and we asked if it was gluten free, they said it was so I ate it. 30 mins later the waiter came back and said that one actually wasn’t gluten free. 3 people came to the table to try and figure out what was going on. They are totally Incompetent. Don’t go here if you’re concerned.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

This place is amazing ! It’s a little off the beaten path which is why I love it. I always make sure to stop here when I am in San Fransisco. They have great GF options and make sure the kitchen is aware of the allergy. Definitely a place not to miss !

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Delicious, high-quality food. GF offerings on about 1/2 of the smallish menu, but plenty to have a great meal!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Dream worthy meal. Lovely environment. Very attentive to questions about cross-contamination. I had a delicious celiac-safe dinner with drinks.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating

Good food and careful about allergies. Good service too.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating

Beautiful vegetarian restaurant looking at the Golden Gate Bridge. The majority of the menu is gluten free or can be made gluten free. Staff is very good about marking down allergy and talking with kitchen. I’ve eaten here a number of times and never gotten sick.

Celiac friendly?

Yes

This was a fantastic vegetarian menu with most dishes being GF friendly. I didn't confirm the kitchen space, but the staff was well information about the dishes and about two thirds of the menu was naturally GF, and a couple more items were adaptable (eg swap couscous for quinoa).

I called the restaurant about a week before to make a reservation and ask about cross contamination and the hostess who answered the phone was so understanding and so helpful. She talked to both the general manager and to the kitchen and both assured her that they had served people with Celiac before and took cross contamination seriously. When we went our server was great and checked with the kitchen when needed to confirm a dish was gluten free. The food was so amazing and I didn't get sick!!! I am so sensitive, so I hardly ever eat out. It was so wonderful to have yummy food and feel that it was safe!

Celiac friendly?

Yes