I was informed there was no guarantee about avoiding cross contamination. Both waitress and cook did not seem very confident they could ensure my meal would be truly gluten free. Hard pass for this celiac.
They had udis bread which I did not have, but someone in my party had who was not celiac just prefers to avoid gluten. As many of us celiacs know udis isn't the greatest.
Establishment is NOT safe for celiac customers.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average