Review of Greenwich Bistro

First & foremost: celiac friendly. GF bread available, but not toast (don’t have separate unit). They have several Celiac regulars. Be sure to mention as you choose menus items. Separate prep available.

Very personable and real staff. Not a “plastic” or faked feeling from my conversations with them. Great humor. Quaint and pleasant atmosphere. Counter stools, Med & small tables. Plenty of S & W facing windows.

Breakfast potatoes to die for: with or w/o ketchup (made w/ local maple syrup. Bacon is great. For hosting can have it, buttermilk pancake is fantastic-haven’t tasted like this since I left home on the farm 30-some years ago!

Very good food & quantity for the $.

Celiac friendly?

Yes