We ordered the filet and the seafood platter with a twice baked potato, seasonal veggies, and mushrooms. We asked them to prepare the food to avoid cross contact and the servers seemed somewhat knowledgeable about celiac. Unfortunately the shrimp was undercooked and our fish was overcooked. The dessert menu had a rotating “gluten free dessert” listed. When we attempted to order it the server told us there wasn’t one, and they hadn’t had one available “for awhile,” which was disappointing. I had symptoms of being glutened or cross contact exposure within 30-45 minutes, not sure if it was the food or the drinks.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Staff knowledgeable about Gluten Free. Huge steaks. Not cheap....Had a great GF dessert.
— Very
— No gluten-free information on the menu
— Some
— Excellent
I think prior ratings might be fake because this is the most bland food I ever paid for. Very dissappointed. Waaaaay over priced. More flavor has even tasted at a Chili's so sad. never going back. Price sucked.
I had the seafood platter and baked potato, it was excellent!!!!
I had the seafood platter and baked potato. It was excellent. It was made in it's own dish so no fear of cc. The waiter to great care in making my visit a good one. The chef even put the teriyaki sauce on the size of our appetizer so I could enjoy it also.
Yes