I had lunch here as I was staying close by. The owner/manager explained that lots of their meals are GF by ingredient or could be if you left out the pita bread but they couldn’t guarantee there would be no cross contamination. I had the moussaka and it was delicious!
— Not very
— No gluten-free information on the menu
— Some
— Excellent
I had an amazing mousaka with no problems. The service was a little rushed, but it makes sense that they’re busy since their food is delicious. They could make any of the specials gluten free, but clearly the pita and, thus, giros could not be. I’m sure you could ask about a giro plate without pita but I did not; maybe next time!
— Somewhat
— Some
— Excellent