This was a lovely restaurant. We made a reservation on their website. Charming setting and the owner (or chef?) greated us once we were seated. One thing we didn't care for was the menu access was through a scan code on our phones. My husband asked for a real menu but they didn't have them.
The owner (chef?) went over my gluten safe options with me, including the sides for the day. The au gratin potatoes were not GF, so she offered to make a baked potato for me, which was typed with cheese, bacon, and sour cream (the options I chose). Everything I ate was fabulous! I had blackberry sangria, bacon wrapped shrimp skewers for an appetizer and the tatanka barramundi with salad and baked potato for dinner. So good, and no reaction. I really want to tr their salmon next time with its creamy shrimp topping.
My husband was not as happy with his steak. He said it had an intense char flavor but was undercooked.
Overall, this was agreat experience.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
We came for dinner. While eating an old man appears. He had a secret message for us.It was a fun evening.
We had a nice time here. Had tatanka barramundi with scalloped potatoes, which were both GF and really good. There was also live music outside. Other places were more forthcoming with information about preventing cross-contamination. Even so, it was a good experience.
— Gluten-free items are marked on the main menu
— Some
— Excellent
The waitress was very helpful with choosing options! I got Caesar salad with grilled chicken and it was delicious and no croutons!
I went for my birthday and I am always worried when I go to a new place, since I am also lactose intolerant. Everything was amazing! The chef (Diana) came to our table and made sure she understood my needs. She actually made me a fruit filled crepe for desert that was both gluten and lactose free!! OMG it was amazing! Thanks soooo much! We will be back!
Yes
Thoroughly disappointing experience! Took nearly three hours just to have lunch, several orders were messed up, we waited forever for everything...all around rough! Asked what was gluten free (and explained I have Celiac) before I ordered, two servers told me everything can be done gluten free, I ordered the crab cake Benedict (on potatoes, not bread). When my meal came I asked if the crab cake and potatoes were fried, they were, and they were fried in a fryer that fried chicken tenders, etc...lots of cross-contamination! They then made me an omelette (that was too oily and salty). One of our servers graciously explained that he doesn’t know what gluten is and he was very willing to learn from me about it. The other server said she told the chef my food couldn’t be cross-contaminated but they did it anyway. The manager apparently said most people with celiac disease are lying and just don’t want to eat gluten so they ignore it. Two people from my party of 6 asked to speak with the manager but she refused / never came to our table. Ultimately they took the crab cake entree and 20% off our bill because it was such a poor, not Celiac friendly experience. Our male server who is actually a chef and got thrown into serving that day was super great - nothing else about the experience was.
No
Absolutely amazing!! They have the most gf options we have found in the area. Even offered to bake our wings instead of frying them so they were safe to eat! We will definitely be back!
Yes
First time & very pleased. Staff was pleasant, food was awesome & so far I'm good. We picked it for having GF Options. That being said they did have a GF Dessert, & Chef Anthony said they would be adding more soon. Can't wait for that. Prices were fair, drinks were good. Atmosphere was vintage & lovely!!Now the down side. This part is just an Op-Ed... music a little too loud for such a small place...Service could have bee a bit more attentive at the end of the meal. I like to sign my credit card receipt for my 80.00 dinner without having to push my plate out of my way... will definitely return!!!!
Yes