The chef can make anything on the menu gf. Staff was very knowledgeable and helpful. They serve lavash and hummus. For me the celiac they brought out sliced cucumbers for my hummus. For appetizer we had roasted octopus with potatoes. Celiacs (me) main course: gulf shrimp with polenta and wild mushrooms. Dessert: did not have.

Celiac friendly?

Yes

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.