Never had an issue with them. Most all items are gluten free, with the exception of buns and some wing sauces.
I've seen some comments mentioning not having a dedicated frier, usually a bad thing, but all of their breaded items are gluten free so short of someone demanding a glutinous bun being deep fried you'll get no cross contamination from the friers.
Food is always delicious, and it's one of my favorite place to get fried chicken.
Only gripe is I wish they'd bring onion rings back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent