Grill On Tex Mex Restaurant

I would proceed with caution. The manager is knowledgeable about gluten but a lot of the servers are not, a lot of them speak very little english and don’t know what gluten is. The chips are fried in a separate facility and were GF so I felt safe eating those. The manager mentioned most dishes do not have gluten and assured me they would mark my meal as GF but I got sick after eating here. I would stick to chips and salsa/guac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average