I contacted them to ask questions about the menu and they went out of their way to make sure my meal was safe by marking our reservation with a celiac note. They went out and bought chips for me, because their fryers are cross-contaminated. The manager and head chef came out to talk to me. They checked ingredients on the chorizo (ended up going with chicken because it wasn't clear). They checked on our table over and over throughout the meal. I had chips and guac (special chips) and chicken enchiladas with verde sauce. Really appreciated the care they took!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent