Gris-Gris

I had the special fish dish which was swordfish with green beans, tomatoes and spices. I didn’t get sick at all. It was maybe the best fish I’ve ever eaten and I live near the coast! It was beautifully cooked, melt in your mouth, flavorsome!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent