While not overly knowledgeable, they listened to us and were able to safely accommodate our needs. No reactions after eating. They have a GF menu, so asking questions and stressing safety, we were able to enjoy s good meal.
We have 2 people with celiac in our party. Good news is no one got sick but my daughter refused to eat anything after if was clear the waitstaff knew nothing about gluten free. They have a gluten free menu but had not updated it and the majority of what was on it was no longer available. After talking with the manager my husband was able to order a buffalo steak (with no seasoning) and baked potatoe which he enjoyed but it came out 15 min after the rest of the food.
No
9 items on the GF menu. About half are salads, and there's no oil and vinegar, just one mayo-based GF dressing . Was just happy to find a place with a GF menu.
No