Good food and separate gluten free menu
Gluten Free Menus for Breakfast, Lunch and Dinner.
There are a number of gluten free options, with selections in most categories (salads, beef, chicken, fish/seafood, pork). I had the ribs which were pretty good. The grilled asparagus was good as well but the other roasted veggies had a taste that reminds me of cooked frozen veggies. Overall I would say that for someone that is not super sensitive to cross contamination or who doesn't have additional corn, soy etc... issues, it is a good option. I'd be leery with a celiac diagnosis though. They have the standard disclaimer about they try their best but...
Highway 3 in "north" Farmington. I was very impressed. Separate GF menu, and the staff takes it seriously. My daughter has celiac ; the server actually understood the differences between celiac and intolerant and "gluten-free by choice" and brought up herself. She volunteered for and arranged for the kitchen manager to fix our daughter's meal in a separate area, wearing gloves, as opposed to the usual cook. And our daughter's meal was brought out by said kitchen manager with gloves; the same kitchen manager brought a GF meal to another table while we were there, do it appears they keep a dedicated "GF prepper" around all night. I didn't expect this kind of service at a little "small town" restaurant. And while we all know Ground around isn't winning any culinary awards anytime soon, my family was satisfied with their food. But more importantly for our purposes, our daughter loved her GF meal, we all felt well afterwards, and we appreciated the staff's knowledge.
Pleasant service, Gf menu on back of main menu. Double checked that my dish was dairy free at my request.
Offer a Gluten Free menu, but I've had to really explain and emphasize the importance to ensure there is no cross contamination. Generally I get a burger with a salad on the same plate (otherwise the burger comes alone one a huge plate and looks funny-- its all in the presentation...) limited choices (popcorn is GF) and depending on the staff will depend on the knowledge base of GF.