Growler's Pizza Grill

Called to ask about cross contamination policy and they informed us that “they make their own crust their so there is flour in the air. Don’t come in if you have a gluten intolerance/allergy.” Despite the fact that the do have a gluten free crust, they were very clear that they would not do anything to avoid cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

Celiac friendly?

No

Gluten knowledgable and friendly. Have gluten free pizza crust but kitchen is not capable of fully gluten free. Cross contamination is less than two Guiness.

Celiac friendly?

No