I have had the sweet potato fries and been fine, but I have gotten sick every time I’ve had the burger, and I get it on a bed of lettuce. CC must be bad or maybe it’s just me...
This is the second time that I’ve come here and they’ve messed up my order and either gave me a wheat bun or pieces of fries in my gluten free sweet potato fry order after thoroughly explaining my celiac disease and how severe my reactions are
No
Had the best burger AND bun ! Gluten free bread is usually tough to get down but the hamburger made all the difference !
The flavor of the hamburger and toppings were amazing ! Just wish I could have bit my husband---his roll look fantastic !!!
Yes
very delicious and wonderful service
Yes
They have a separate GF menu & they took celiac seriously. Ordered the burger with the GF bun. It was good, but the bun was dry and fell apart (per usual for GF breads), other than the disappointing bun, it was good and I’ll go back!
— Somewhat
— Separate gluten-free menu
— Some
— Good
— Gluten-free items are marked on the main menu
— Excellent
I’ve eaten here many times over the years. I have celiac and they are always careful and I’ve never been sick. They clean the grill to cook GF food, so if that bothers you keep that in mind.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Was delicious! However it is super pricey, you have to pay extra for gluten free stuff which was shocking to me. Payed 12 bucks per burger 7 for a small side salad and 8 for 4 onion rings (for a friend). I would come here occasionally but definitely not in my price range.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good
We came in around 9:00 pm and ordered and waited for 40 minutes for our food, went up to check on order and said they were waiting on the fries. A few minutes later an employee came out and asked if it was a preference or an allergy. Few minutes later the manager came out to tell us that they had someone new in the kitchen and they combined all of the food in the fryer so they were remaking our food and it would another 10 minutes and gave us a card for a free entrée for another visit. We then checked our food before leaving and it was not correct. So we had to go back up to the counter and get what was left off of our sandwiches. At this point the manager compted our entire meal.
— Gluten-free items are marked on the main menu